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Baked Potatoes

Yield: 1 Serving | Prep Time: 1 Hour 30 Minutes | Source:


  • 1 Russet potato
  • ½ tsp salt
  • 1 tsp olive oil


  1. Preheat the oven to 300 degrees F. Scrub the potato and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
  2. Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center and serve with toppings of your choice. Here are a few suggestions!
  • Chopped chives
  • Chopped fresh basil, oregano, or dill
  • Crushed red pepper
  • Chopped scallions or red onions
  • Steamed broccoli, green beans, or asparagus
  • Sautéed spinach
  • Chopped fresh tomatoes
  • Roasted or fresh bell peppers
  • Canned beans, or chili
  • Grilled or fresh onions
  • Salsa
  • Smoked salmon
  • Shredded chicken
  • Seasoned salt
  • Freshly ground pepper
  • Butter
  • Sour cream, or light yogurt
  • Cheese