Posted on

Beef…the way it was meant to be

The good food community is making a difference! Thanks to committed “foodies” and connoisseurs of fine food, “pink slime” is being removed from the market place. And it is not because our beloved USDA or federal government had an issue with the product, but because the consumers spoke up and said, “Enough !”

Last week, Tyson Foods told their major investors to expect a 2-3% drop in sales because of the pink slime issue, and AFA in Pennsylvania, the major supplier (producer) of pink slime, filed for bankruptcy. 
The loss of this “filler” product is going to further cut into the shortage of American beef animals because pink slime was made of beef scraps and then added to hamburger. Without pink slime being added as a filler, it means that more beef will have to be used to replace the loss of this product. Also, because of the drought in the Southwest over the last few years and really high grain prices, many beef operations sold out and got out. The grain prices have been high for lots of reasons, but the primary reason is that a lot of grain is now being grown for ethanol and when farmers compete against automobiles we usually lose.
Ironically, the consumer is the biggest loser. When the cost of fuel increases, so does the cost of food. When farmers have to pay higher fuel prices then it costs more to produce, harvest and get our food to market. Fuel is the 800 pound gorilla in the room and it takes a huge bite out of everyone’s budget.
Thankfully, there is an alternative to rising fuel costs and grain-fed meat. Klesick Family Farm has been working with local family farmers since we began in 1997. We have a great network of farmers that care about their animals and raise them with dignity.  And because we are a local grass-based farm and work with other local grass-based farms, we are not contributing to the craziness of petroleum and its world politics. But even more importantly, we are not supporting the unhealthy GMO grain world and our cows are not beholden to Monsanto in any way, shape or form.
We still have shares of 2012 grass-fed lamb and beef available. A quarter share of beef is approximately 90 lbs. of meat, filling about two shelves of a large upright freezer, and costs around $6/lb. Imagine that! You can get locally raised, all natural grass-fed hamburger and T-bone (100% true beef) for $6 a pound. By purchasing beef the way it was meant to be, you are not only supporting local farms, but also sending an important message to Monsanto, Tyson Foods and other mega food companies!
If you haven’t ordered local meat from our farm or network of local farmers, it is easy, healthy and straight forward. Just click on the meat page at our website or call the office and we can walk you through the process. 

In support of local farms and real food,