Posted on

Boursin & Parsley Potatoes

Image from

1.5 pounds of Red, Yukon, or new potatoes, scrubbed clean under running water
Salt to taste for potatoes
1/2-1 pkg of Boursin cheese (herb flavored), (or other soft cheese, such as 4 oz of Neufchâtel)

1 Spanish onion, diced
1 Tablespoon fresh garlic, minced
½ to 1 stick butter
1/4 cup chopped fresh parsley or 2 tablespooons dried parsley
1 T olive oil

Cut potatoes in chunks, there’s no need to peel. Boil in salted water until fork tender. Drain leaving about 4-5 T of the water. Add the above ingredients. Mix and continue to cook until well blended. It will look like chunky mashed potatoes.