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Summer Squash Burritos


1 tablespoon vegetable oil
1/2 green pepper, chopped
3 small summer squash, sliced
Salt to taste
4 (7 inch) flour tortillas
1/2 cup shredded Cheddar cheese
1/2 cup chopped tomato


  1. Heat the vegetable oil in a skillet over medium-high heat; cook and stir the green pepper in the hot oil until fragrant, about 3 minutes.
  2. Add the squash in three batches, making sure the first has softened slightly before adding the next. Season with salt.
  3. Heat the tortillas under the broiler for about 20 seconds. Spoon the squash mixture into the center of the tortillas; top with the Cheddar cheese and tomato. Roll into a burrito to serve.