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Celery-Potato Soup

Yield: 6 Servings | Prep Time: 30 Minutes | Source: www.food52.com

Ingredients:

  • 4 tablespoons unsalted butter
  • 7 to 8 ribs celery, roughly chopped
  • 1 Lb. russet potatoes, roughly chopped
  • 1 large onion, roughly chopped
  • 3 cups water, plus more as needed
  • 1 tablespoon chicken broth concentrate*
  • 1 teaspoon celery seed, crushed
  • Salt and pepper, to taste

Instructions: 

  1. Melt the butter in a large pot or Dutch oven. Sauté the celery, potato, and onion until slightly softened, 4 to 5 minutes.
  2. Add the water and chicken concentrate (*or 3 cups of your favorite stock), bring to a boil, and simmer until potatoes are tender, about 20 minutes.
  3. Sprinkle in celery seed. In a blender or with a stick blender, puree soup until smooth, adding more water or stock as needed for desired thickness. Season to taste with salt and pepper.