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Crispy Kale Chips

Yield: 4 Servings | Prep Time: 45 Minutes | Source: www.foodnetwork.com

Ingredients:

  • 1 head kale,
  • 2 tablespoons olive oil
  • Sea salt, for sprinkling

Instructions: 

  1. Preheat the oven to 275 degrees F.
  2. Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.