4 pasture raised organic eggs, room temperature
1/4 cup green onions
1/4 cup parmesan
2 pieces cooked veggie bacon or regular bacon strips, crumbled
2 tsp chopped chili peppers
pepper to taste
Preheat the oven to 450 degrees. Cooked up the bacon! Once cooled down a bit, chop and set iaside. Separate the eggs, placing the whites in a mixing bowl and the yolks in individual cups. Be careful not to break the yolks! Whip up the whites until stiff peaks form, around 5-6 minutes. Carefully fold in the parmesan, green onions, bacon and chili. Line a baking sheet with parchment paper and spoon 4 mounds of the egg white mixture on to the sheet. Make a deep well in the center of each fluffy cloud of whites. Bake the egg whites in the oven for 3 minutes, until lightly brown but not fully cook. Take out the baking sheet and carefully pour each egg yolk in to the center of the egg white wells.
Bake the eggs for 4 minutes, until the yolks are just set. If you like your yolks less runny, just leave the eggs in the oven for another minute or two.
Image and recipe from http://www.kitchen-tested.com/2012/07/26/eggs-in-chili-clouds/