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Grilled Garlic Herb Corn With Tomatoes And Walnuts

Yield: 4 Servings | Prep Time: 20 minutes | Source:


  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • Salt and pepper, to taste
  • 4 ears of corn, husks and silk removed
  • 1 cup chopped tomatoes
  • 1/4 cup crumbled feta cheese
  • 1/2 cup walnuts


  1. Heat grill or grill pan over medium heat.
  2. In a small bowl, combine melted butter, olive oil, garlic powder, Italian seasoning, salt, and pepper.
  3. Brush butter mixture onto each ear of corn and then sprinkle with Parmesan cheese.
  4. Grill corn for about 5-8 minutes, rotating so that all sides are cooked.
  5. Remove from grill and allow to cool slightly. Remove corn from cob and place into a medium bowl.
  6. Add chopped tomatoes and feta cheese.
  7. Pour into a serving dish and top with walnuts.
  • Serve immediately.