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Mango & Avocado Salad


1 ripe mango, peeled, pitted and cut into 3/4″ spears

1 ripe avocado, peeled, pitted, and also cut into 3/4″ spears

3 or 4 big handfuls of leaf lettuce

1 shallot, minced

1 tablespoon lime zest

2 tablespoons lime juice

4 tablespoon olive oil

2 tablespoons yogurt

1/2 teaspoon salt

1/2  teaspoon ground cayenne

1 or 2 turns of pepper


Place the greens in a serving bowl.

Whisk together the shallot, lime juice and zest, and olive oil.

Once the dressing is emulsified, whisk in the yogurt, cayenne, and salt.

Pour half the dressing over the greens and mix with your hands.

Arrange the mango and avocado in an alternating circle on top, and drizzle with the remaining dressing.

Finish with a turn or two of pepper and serve.

Serve up, and enjoy!

*Recipe taken from