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Maple Glazed Carrots

1 bunch carrots, peeled, sliced into 1/4-inch thick rounds
2 Tbsp unsalted butter
1/2 teaspoon salt
1/4  Shady Maple Farms maple syrup
1/3 cup orange juice (optional)
1/2 teaspoon orange zest (optional)
Pinch cinnamon
In a large sauté pan, melt the butter on medium heat. Add the carrots and toss to coat. Cook for 3-4 minutes, then add the maple syrup. Cook for a minute more, add orange juice. Cover the pan and cook for 3 more minutes.
Uncover the pan and increase the heat to medium high. Stir the carrots occasionally, and cook until almost all of the liquid has evaporated. Remove from heat.
Sprinkle cinnamon over the carrots, and stir in the orange zest.
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