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Pantry Pasta: Spaghetti with Garlic and Olive Oil

If you love pasta, here is a simple and heathier version of one of our favorites, it’s pantry pasta! It can be made in a few minutes with ingredients you probably already have on hand. The garlic is quickly and easily pureed with a garlic press or you can use the Garlic Powder available at our Grocery section.
Serves 4
4 medium cloves garlic , peeled, processed through garlic press, and mixed with 1 teaspoon water 
1/4 teaspoon red pepper flakes (optional)
1/3 cup Paicines Extra Virgin Olive Oil
10 oz. GF Brown Rice Spaghetti Pasta
1/4 cup minced fresh parsley leaves (optional)
Ground black pepper
1. Heat oil, garlic, optional pepper flakes, and 3/4 teaspoon salt in small skillet over medium-low heat. Cook, stirring frequently, until garlic turns golden but not brown, about 5 minutes; remove pan from heat.
2. Meanwhile, bring 4 quarts water to boil in large pot. Add 1 tablespoon salt and pasta; cook until al dente. Reserving 1/4 cup cooking liquid, drain pasta and return to pot. Add garlic mixture, reserved pasta cooking liquid, and optional parsley; toss well to coat. Adjust seasoning with salt and ground black pepper to taste. Serve immediately.
Garlic Powder, Brown Rice Spaghetti Pasta and Paicine Extra Virgin Olive Oil available at our Grocery section:
Original recipe and image: