Posted on

Roasted Broccoli with Potatoes

Roasted Broccoli with Poatatoes

  • 2 broccoli crowns
  • 4 small red potatoes
  • 5 cloves garlic
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon black pepper (optional)
  • 1/8 teaspoon cayenne pepper (optional)
  • 1 teaspoon lemon juice
  • Parmesan cheese
  1. Preheat oven to 350 degrees

  2. Take 2 small broccoli crowns and cut them into bite sized pieces and add to mixing bowl

  3. Take 4 small red potatoes (leave skin on) and cut them into bite size pieces and add to mixing bowl

  4. Finely chop 5 cloves of garlic and put into a mixing bowl

  5. Add 2 Tbsp of extra virgin olive oil to the bowl   
    Add 1 tsp of salt to the bowl

  6. Add 1 tsp of each of these dried herbs – Oregano, basil, thyme

    Add a 1/4 tsp of Rosemary

  7. If you are using cayenne pepper and black pepper, add it to the bowl

  8. Use two wooden spoons to gently mix all the ingredients together

  9. Spread the broccoli and potatoes evenly on a baking tray

  10. Place in the oven for 25 minutes or until the broccoli starts to brown

  11. Remove from the oven and drizzle 1 tsp of lemon juice on the veggies and toss gently

  12. Grate Parmesan directly onto the veggies and serve immediately