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Roasted Parsnips

Roasted Parsnips

  • 3 Lb Parsnips
  • 3 tablespoons olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper (freshly ground)
  1. Preheat the oven to 425F.

  2. Peel the parsnips, then cut into evenly sized matchsticks.

  3. Place in a large bowl and toss with the olive oil, salt, and pepper.

  4. Evenly distribute the parsnips on a baking sheet in a single layer, making sure they have a little room on the sides to brown and caramelize.

  5. Roast for about 20-25 minutes, until the parsnips are starting to turn golden brown on the edges. Toss the parsnips to redistribute, then roast for another 10-15 minutes, until tender and golden.

  6. Serve warm and enjoy!