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Rustic Vegetables

 

INGREDIENTS:
 
– Assorted hard vegetables: KFF beets, carrots, red bell peppers, zucchini, KFF green beans, garlic, etc.
 
– 2 tablespoons Extra Virging Olive Oil
 
– Salt, pepper and dried dill to taste
 
PREPARATION:
Preheat oven to 425. Cut vegetables into bit size pieces, leaving garlic whole. Toss vegetables in oil, salt, pepper and dried dill. Bake in a roasting pan for 20-25 minutes. I covered with foil for the first 15 minutes, then uncovered to let brown in the oven.
 
Recipe source: http://www.thecleaneatingmama.com/2011/06/rustic-vegetables.html