Sauteed Broccolini with Garlic and Kale
- 1/2 teaspoon extra virgin olive oil
- 2 large garlic cloves (minced)
- 1 bunch broccolini (cut into 1-inch pieces with ends removed)
- 2 tablespoons water
- 1 bunch curly kale leaves (removed from ribs and roughly chopped)
- 1 pinch salt
In a large skillet, bring extra virgin olive oil to a medium heat and sauté garlic for a couple of minutes, until fragrant.
Add broccolini to the skillet and sauté for aminute more. Add water to the skillet and cover for about 3 minutes, allowing the broccolini to steam.
Once most or all of the water is gone, uncover the skillet and add chopped kale. Evenly combine the kale with the broccoliniand sauté for a few minutes more, until the kale is soft and wilted.
Add a pinch of salt and serve warm.