Posted on

Sauteed Broccolini with Garlic and Kale

Sauteed Broccolini with Garlic and Kale

  • 1/2 teaspoon extra virgin olive oil
  • 2 large garlic cloves (minced)
  • 1 bunch broccolini (cut into 1-inch pieces with ends removed)
  • 2 tablespoons water
  • 1 bunch curly kale leaves (removed from ribs and roughly chopped)
  • 1 pinch salt
  1. In a large skillet, bring extra virgin olive oil to a medium heat and sauté garlic for a couple of minutes, until fragrant.

  2. Add broccolini to the skillet and sauté for aminute more. Add water to the skillet and cover for about 3 minutes, allowing the broccolini to steam.

  3. Once most or all of the water is gone, uncover the skillet and add chopped kale. Evenly combine the kale with the broccoliniand sauté for a few minutes more, until the kale is soft and wilted.

  4. Add a pinch of salt and serve warm.