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Sautéed Broccolini

Sautéed Broccolini (Serves 6)

1 bunch broccolini, washed, and the ¼” of the ends trimmed

Kosher salt

2 tablespoons unsalted butter

1/2 lemon, zested

1 teaspoon minced garlic

1 tablespoon lemon juice

1/4 teaspoon freshly ground black pepper

  • Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
  • Melt the butter in a large sauté pan. Add the lemon zest and garlic and stir. Drain the Broccolini and add it to the garlic mixture and heat for 2 minutes. Add the lemon juice, ½ teaspoon salt, the pepper, and toss well before serving.

From Ina Garten (“Barefoot Contessa,” Food Network)