Flour, Expresso, Bread Flour – 5lb Bag


100% Whole Wheat Espresso Flour

  • Certified Organic
  • Locally grown and milled
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Certified organic use if you want a darker crumb and more flavor than all-purpose flours. Great for Artisan breads, ciabatta, pizza dough, flatbreads, miche, and baguettes.


Earthy rich, subtle coffee and spice notes, mildly sweet


Earthy, rich, hint of sweetness


Tender, open crumb

Baking Properties

Dark caramel color, chewy crust, good loft

Flour Specs:

Protein: 12.5 – 13.5%
Ash: .80 – .90
Moisture: 11-13%
Falling number: 340-381