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Tangelo Sorbet

tangelo_sorbetWinter blues? The silver lining surrounding this seasonal funk comes from the bright balls of fire that are winter citrus.

3 cups strained tangelo juice (from about 10 tangelos)
1/4 cup  sugar
1 tablespoon lemon juice

Stir together tangelo juice, sugar, and lemon juice until sugar is dissolved. Pour into an airtight container and chill for at least four hours, until very cold. When ready to churn, pour mixture into ice cream machine. Stir to combine. Churn until firm and nearly frozen, about 30 minutes. Remove from bowl and freeze for at least one additional hour before serving.