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A twist to traditional French Fries: Baked Garlic-Cilantro Fries


5-6 Russet potatoes, cut into thin fries
2 Tbsp olive oil
1/2 tsp garlic powder
3/4 tsp sea salt
1/4 c. loosely packed cilantro leaves, finely chopped


Preheat the oven to 425 degrees. Cut the potatoes into fries and place in a bowl of cold water to soak for a few minutes. Drain the water and dry the fries with paper towel. Once dry, toss the fries with the olive oil, garlic powder, salt and pepper. Lay on a baking sheet in a single layer. Bake for 20-25 minutes depending on your oven and how crispy you like your fries. Halfway through the cooking time, flip the fries. Once done, toss fries with cilantro in a bowl.


Adapted from